Restaurant in Borso del Grappa
Traditional Venetian cuisine, grilled meats, and seafood specialties
The Garden Relais Restaurant preserves an ancient family tradition, offering unforgettable stays and excellent food and wine experiences in Borso del Grappa, at the foot of Mount Grappa and near Bassano.
The brothers Alessandro, Francesco, and Giovanni offer recipes born from four generations of expertise, revisited with a modern twist to combine tradition and innovation. Ours is a genuine, homemade cuisine that follows the seasonality of fresh, locally sourced zero-mile products, personally selected by our chef.
Featuring a warm and welcoming atmosphere, the restaurant is the ideal location to savor exquisite selected national and international cuts of grilled meat or delicious fresh seafood dishes.
SPACIOUS RESERVED PARKING OUTFRONT
Opening time
For lunch: from 12:00 to 14:15
At dinner: from 6.30pm to 10.30pm
Weekly closing TUESDAY
A la carte menu
Our restaurant awaits you with an à la carte menu that offers a wide variety of options, from meat to first courses, up to some fish proposals. Enjoy the maximum freedom to choose what you like best.
The Garden Relais Restaurant continues the ancient family tradition, to offer unforgettable stays and excellent culinary experiences.
The brothers Alessandro, Francesco and Giovanni offer culinary experiences, the result of four generations which are revisited in a modern way combining tradition and innovation.
The restaurant, with its warm and welcoming atmosphere, is perfect for enjoying the excellence of our meats, from national and international cuts, or fresh local products which are personally chosen by the chef.
In our Braceria the grill is the undisputed protagonist, powered by the precious charcoal oak wood, considered the best for this type of cooking, and illuminated by the flames of the open fire. Our menu embraces raw materials from all over the world.
Ceremonies and events
Depending on the type of event and client, we take care of every organizational and logistical aspect with meticulous attention, from the kitchen to the preparation of the room, from the arrangement of the tables to the set-up. A consolidated and attentive staff succeeds in the important task of making guests feel at ease.
Welcome and attention to the needs of all customers and their guests are our strong point.
